I’m a big fan of comfort food: meat loaf and mashed potatoes, chicken soup, chocolate-chip cookies. And of course, mac and
cheese.
Like most of you, I grew up on the neon orange stuff that comes in the blue box. And in my house that was made with margarine, because we had all been told it was better for us. We hadn’t heard of trans fat. Oh well.
So every now and then, when I just have to relive a bit of my childhood, I might whip up a bowl of the orange stuff. But if want something (...)
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Tags: Baked, Cheese, Macaroni