RecipeMuncher

After making the Carolina style pulled pork, I decided to try the same technique on some spareribs. Did it work? Let me put it this way: I did two slabs with the long, slow braising, then two days later did another slab with my normal technique. Bad idea. Normally the whole family loves my ribs. After doing them the new way? The old-style ribs were a disappointment. Still tasty, but the fall-off-the-bone tenderness of this new method just can’t be beat. Ingredients Cider / onion sauce 4 (...)