I would describe myself as frugal. Some people might prefer the term “cheap”. I’m okay with that. Especially when it leads to better food than if I had bought it pre-made.
When I was making the herbed croutons I had to cut the crust off the
bread.
Some people (I’m looking at you, Kristin) would just give the crusts to their dog. But I’m cheap, remember? So I said to myself, “So, self, what can we do with these crusts? Oh I know, I’m going to need
bread (...)
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Tags: bread, Crumbs
