Sometimes it’s getting close to dinnertime and you have no idea what you’re going to make. So you look in the pantry and the fridge and ask yourself, “What can I make out of this?”
This day, I found
Brussels sprouts, leftover diced tomatoes, and Asiago cheese. Hmm … I’ve always got onions, and I’ve always got bacon fat. I’ll bet that would all work together.
And it does.
Ingredients
Brussels sprouts
onion
diced tomato
Asiago cheese
bacon fat
kosh (...)
Click here to read more ...
Tags: Brussels, Marinara, Sprouts