RecipeMuncher

I’ve got a little confession to make. Until last week I’d never had brussels sprouts. No, this wasn’t a case of childhood resistance hanging on way too long. I’d just never had them put in front of me. I didn’t know, until my wife said we should get some, that they were miniature cabbages. And since I recently discovered I like boiled cabbage — thanks again to the wife — that means I’ve got an easy new side dish. Wait, did I say easy? I meant dro (...)