The first time I had Carolina-style BBQ was at the Cleveland Rib Cook-off several years ago. I knew the sauce didn’t look like any of the others, so I gave it a try. It was amazing.
I’ve been looking for something similar ever since, but have only found a few examples, and they were like most commercial sauces: corn syrup and spices. So I finally decided to give it a try myself.
Ingredients
4 cups apple cider vinegar
2 cups dark brown sugar
2 tablespoons peppercorns
1 tablespoon se (...)
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Tags: 1, Carolinastyle, Pork, Pulled
