I seem to be a steak snob. The last time I made steak
fajitas I finally got them “right”. They had to have the cilantro and lime juice. That what I had been missing, that really made them taste like they do at all the Mexican restaurants.
Well, I forgot to get the lime. And I thought I had cilantro, but I didn’t. So these
chicken fajitas didn’t get either. And you know what? I didn’t miss it at all. Does that say more about the
fajitas, or about me?
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Tags: Chicken, Fajitas