RecipeMuncher

I mentioned yesterday a selection of Holland House vinegars and cooking wines I got from Mizkan. One of them is a white cooking wine with lemon flavor, which reminded me of the chicken saltimbocca at Buca di Beppo. This is a simplified version, made with what I had on hand. Wait … not true. I picked up some capers while I was out. But if I didn’t have them, this would still have been great. Ingredients 3 boneless, skinless chicken breasts 4-6 tablespoons butter ½ cup chicken stock (...)