RecipeMuncher

You don’t have to clarify your turkey broth. It will still make a delicious soup if it’s cloudy. But clarified … now this opens up some new possibilities. The technique I’m using is ice filtration, which I first saw on Kok Robin. You might also want to check out From Cook To Chef for some of the science behind why it works. Or just read on for the how-to. Some people like to cook turkey or chicken legs just to make stock. I’ve always thought stock is what you do w (...)