RecipeMuncher

I’m going to just come right out and admit it: I don’t like macaroons. I don’t like coconut all that much, and I like almond extract even less. (But I love almonds … go figure.) But it’s not always all about what I want. My wife loves macaroons. I think it comes from fond childhood memories of the Girl Scout Samoas. But whatever the reason, I’ve chosen to overlook this obvious character flaw. That’s why I agreed that, in honor of Valentine’s Day, (...)