RecipeMuncher

Cream puffs. Chocolate éclairs. Pâte à choux … well, not quite. This is a quick little puff pastry recipe that you can throw together quicker than you can defrost the frozen ones from Costco. It’s less sweet than the version at Jenni’s link, so (in my opinion) it’s more of a blank slate for what you want to fill them or top them with. Her recipe is the more traditional one. Ingredients ½ cup butter (2 sticks) 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 4 eg (...)