RecipeMuncher

My wife was making an appetizer for a party that called for a can of pre-made “crescent rolls” from the refrigerator section of the grocery store. I thought, “Surely I can make something at least as good as that.” I overshot by a bit. I accidentally made something so much better than those blue cans that I couldn’t believe it. Now admittedly, you can’t slice these like a roll and make a breakfast sandwich out of them. The texture is way too flaky for that. B (...)