Okay, listen up:
THIS. IS. AMAZING.
I’m not kidding. I came up with the recipe because I’m eating low carb during the week now, but this is so good I have to try hard to not eat it on the weekend.
Good wood-oven
pizza gets a lot of flavor from the slightly toasted cheese. This recipe is almost nothing but toasted cheese. It is seriously, amazingly good.
Ingredients
1 cup fresh shredded parmigiano cheese 3 slices provolone cheese ½ cup peperoni, diced 3-4 tablespoons
pizza sauce (...)
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Tags: Crustless, Pizza
