RecipeMuncher

Deviled eggs are the Rodney Dangerfield of party foods: they get no respect. But bring a plate of them and they’ll all disappear. You can add all kinds of extras to them, make them look fancy if you want. As long as you get the basics right you’ll have a winner. Ingredients 1 dozen large eggs1 cup mayonnaise Mayonnaise 3 egg yolks3 tablespoons white vinegar3 teaspoons mustard powder1 teaspoon salt1-1/2 cups olive pomace oil 3 tablespoons secret ingredient Directions Start by h (...)