RecipeMuncher

I knew I was only going to have a couple of hours to make dinner, so I wanted to try a single-rise bread. Something I could do start-to-finish in about two hours instead of the usual three or four. I went looking for recipes and came across this page of general tips for making bread. Lots of good stuff there, but one thing I halfway disagree with. Each rise you give bread dough increases the flavor. So let it rise, punch it down, let it rise again, and you’ll have more flavor than in a si (...)