RecipeMuncher

Now days we all live in convenience world. If we’re lazy or unable to make our own pastry dough ,we can just buy the ready to use dough from supermarket. I loves to get Paratha dough from local market at frozen section..Paratha is a flaky flat bread originally from South Asia. In Malaysia it’s called Roti Canai. So far I still didn’t master the skill to make Roti Canai yet! Any taker to be my master? I heard the process of layering the “skins” of dough in paratha ca (...)