RecipeMuncher

I asked yesterday if you could look at the ingredients for these, and what I called them, and figure out the recipe. Let’s see how close you were. Read the rest … Ingredients 2 pounds redskin potatoes, about one per guest1/4 cup rendered bacon fat1 cup diced onionkosher saltfresh ground black pepper Directions These were based on an idea I got from Guy Fieri. His version used smaller potatoes, about the size of a large egg. So mine don’t look like his at all. Still tasty, (...)