RecipeMuncher

How to make ricotta cheese at home, with just pantry ingredients and a few minutes. I’ve made “Skinny Ricotta” with 2% milk and lemon juice for many years but have just recently begun to make “Creamy Ricotta” with a mixture of whole milk, cream and buttermilk. Here are all the in’s and out’s to make every batch a success. <!– .mainimage –> This recipe is part of (...)