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« Tyler’s Roasted Acorn Squash Stuffed with Cheese Tortellini

How To Make Hot Chocolate Pods by Big Red Kitchen

Have you ever had Ibarra? Or maybe some of you know it as Abuelita. It is a Mexican Hot Chocolate Drink made by blending the chocolate tablet, I call them pods, into four cups of hot milk for a delicious hot chocolate with a hint of cinnamon. Not too sweet or overly chocolate, we have really come to like drinking this treat during the colder months. One day while making it, I wondered to myself if I could possibly make my own Ibarra pods. Right then I had remembered that in my last Baker’ (...)

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Tags: Chocolate, Hot, Pods

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