RecipeMuncher

Making ikan bilis (anchovies) stock is fast and easy because unlike making chicken or vegetable stock, you just have to boil it for 10 minutes; prolonged boiling will result in a bitter taste. A container of ikan bilis stock is handy to keep in the fridge for making porridge, as soup bases for dishes (such as spinach in superior stock; upcoming recipe) or noodles soup (such as mee suah soup). The choice of ikan bilis is important. If you go to an Asian dried foods store, you can ask the assis (...)