RecipeMuncher

I’m not doing this just to get angry comments from salsa fans, or pico de gallo purists. I swear I’m not. I was just trying to make something tasty with all the cilantro I’m getting from the garden, and the gorgeous mangoes they’ve had on sale at the grocery store the last couple of times. So the ingredients are sort-of like a salsa recipe, and sort-of like a pico de gallo recipe. And the texture is a bit chunkier than most salsa, but a bit wetter than most pico. One thi (...)