RecipeMuncher

Read the rest … Ingredients 1 batch of pizza doughcooked Italian (or fresh made) sausagepepperonihamroast beefsliced swisssliced provoloneshredded provolone/mozzarella mix (50-50)mushrooms, onions pepper, etc. Directions Start by following the directions for the pizza dough up until after the first rise, and you’ve punched it down. Cut the dough into six or eight equal pieces, depending on how big you want the calzones. Tuck the edges under each piece and place them on a flour (...)