RecipeMuncher

Who said pesto has to be made from basil, pine nuts and Parmesan? Well, probably some amazing Italian chefs. By now, however, you know that I don’t follow recipes and don’t adhere to rules when it comes to things happening in my kitchen…the rest of my life is another story. Last week I had a bunch of parsley sitting in my refrigerator, some Parmesan cheese left from testing a recipe for Robyn and some sliced almonds left from the Bakewell Tart. I decided to add all these ingre (...)