Pizzelles are a classic Italian treat, so they’re super easy to find at most grocery stores, and certainly at any Italian market. But unless you’ve got a great market that does a ton of volume (Yay for Alesci’s) you don’t know how long that package has been sitting on the shelf.
I held off on making my own pizzelles for a long time, afraid they’d take too much practice to get them right. It turns out, but the third or fourth pair I was on a roll. Have you ever had (...)
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Tags: Pizzelles