RecipeMuncher

During the fall and winter, I eat pork chops, baked potatoes and salad. But in the summer, that just feels to “heavy” for a hot night. So instead I grill the pork chops, slice them thin and put them on top of the salad, which is bigger, and put the potato on the side. And somehow this tells my brain, “You’re actually eating a salad. Nice and light for a hot summer night.It just happens to have an entire pork chop sitting on top of it.” It doesn’t have to mak (...)