There have been years that I loaded up on sides so much that there was no room on my plate for the Thanksgiving turkey. You can give me corn, mashed potatoes, stuffing, gravy and cranberry sauce and call it a meal.
But variety is good, too. I’ve had green bean casserole, rice, mac and cheese … none of which they would have had at the first Thanksgiving.
According to historians, what they would have had is
squash, probably cooked just about exactly like this.
Ingredients
1
squash (a (...)
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Tags: Roast, Squash