RecipeMuncher

I haven’t had the best luck trying to cook seafood. But my loaded nachos are pretty fabulous, if I do say so myself. (And I just did.) “So what if,” I thought to myself, “I did seafood, but made it like my nachos?” Hmm, that could work. But the seafood has to be sort of like the chili, so it can’t just be a baked chunk of something. Then I thought about the fettuccine Alfredo with shrimp, scallops and sun-dried tomatoes I had at a local Italian place. Gettin (...)