Everywhere on Earth, there’s a dish that people use to hide their leftovers. Sure, you can make it from scratch, but the beauty of these recipes is that you can throw in whatever you’ve got on hand and it’s just as good.
Today I’ve got one that for some reason I don’t do nearly often enough: Shepherd’s
Pie. Meat, potatoes, and whatever vegetables you’ve got handy and you’re ready to go.
Ingredients
1 pound ground beef (or turkey, or pork)
4-5 med (...)
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Tags: PIE, Shepherds