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How to Make Shrimp and Meat Dumpling ( Ji?ozi) wt Ricotta Cheese by Beachlover's Kitchen

These days we can easily get ready wrapped dumpling or potsticker in any Asian supermarket. Just look at the frozen section,you can find any shape,brand,filling or size dumpling (Ji?ozi) available there! But the problem is,we can’t choose the ingredients we prefer,right? To make our own dumpling is really easy,there is no hard rules to follow. As for me, I like my dumpling skin thin as paper. I don’t really like the doughy thick skin dumpling with tiny little filling.It’s likes (...)

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Tags: Cheese, Dumpling, Ji?ozi, Meat, Ricotta, Shrimp, wt

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