RecipeMuncher

This recipe can easily be done in a pie plate, which is what most recipes call for. But the cast iron skillet evens out the temperature, so all the rolls are evenly cooked without any hot spots. If your pan is seasoned at all well, the rolls will also release easier than from any pie plate I’ve ever seen. That includes “non-stick” pie plates. And did I mention, they’re absolutely delicious? Yeah, I probably should have started with that: They’re delicious. The kids (...)