RecipeMuncher

I’ve finally nailed my fajita recipe. This has been my go-to dish at Mexican restaurants for years, like ordering spaghetti and meatballs at an Italian restaurant: If they can’t get this right, they can’t get anything right. Funny thing is, I could never get it right myself. Until now. Read the rest … Ingredients NOTE: What you see in the pictures is double the steak and the marinade ingredients listed. I wanted leftovers.1 pound flank steak or skirt steak1 large yello (...)