RecipeMuncher

The last time I did the pie crust, someone asked how you roll a round crust. I said I’d be doing it again soon, so here it is with more shots of the rolling process. Read the rest … Ingredients 1-1/2 cups all-purpose flour, plus more for dusting1 tablespoon sugar1 teaspoon salt8 tablespoons cold butter (one full stick, 1/4 pound)1/4 cup ice water Directions Mixing Combine the flour, sugar and salt in a sieve over a large mixing bowl. Tap the edge of the sieve until everything (...)