RecipeMuncher

The Waldorf salad I grew up on was peeled red delicious apples, raisins and mayonnaise. (Or maybe Miracle Whip, I don’t remember.) Of course I had no idea it had a name. It was always just, “That apple and raisin salad.” According to KitchenProject.com: Created at New York’s Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d’hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad was an instant success. The original version of this salad conta (...)