RecipeMuncher

I grew up thinking “vinaigrette” just meant oil and vinegar. I also thought it didn’t matter much what kind of vegetable oil you were using, and the only kind of vinegar was white distilled. Not surprisingly, I couldn’t understand why would anyone want that on their salad. So I used the “creamy” stuff in bottles … which of course didn’t have any cream in them. (Rule of thumb: If the label on the front says “creamy” the ingredients list (...)