RecipeMuncher

I eagerly await the arrival each fall at the farmers market of McIntosh Farms’ Willow Creek grown chestnuts. Fresh-picked from trees just 25 miles (as the crow flies) from my kitchen, they are displayed in a line of deep cardboard boxes, the scent of roasting chestnuts wafting from the Weber kettle situated at one end, enticing customers to come… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)