RecipeMuncher

For the first time in several years, someone told me a trick for peeling hard-boiled eggs that I hadn’t heard before. So of course I had to try it. Read the rest … Directions I’ve heard all of them: add vinegar to the water … add salt to the water … boil covered / uncovered … peel under (running) water … cool before peeling … peel while hot … cool first, but plunge them into hot water before peeling … only boil old (2 weeks or more) (...)