RecipeMuncher

You know me and my love for pork.  It is one of my favorite meats to eat.  I am pretty open to a wide variety of foods including vegan and vegetarian meals, fish, chicken, beef and lamb but when it comes right down to it, I loved PULLED PORK. Pork shoulder blade roast is often known as a cheap cut of meat.  But when slow-cooked for hours in a sweet and tangy sauce, it becomes meltingly tender and is sure to make everyone smile.  If you have a day to cook this meat, at the en (...)