RecipeMuncher

A basic recipe for roasting a turkey, no brine and no butter, proving that it’s just not that complicated to cook a whole turkey and turn out crispy skin and moist, flavorful meat. <!– .mainimage –> Wild turkeys bob through the woods in a wild country place in the Missouri Ozarks about an hour from home here in suburban St. Louis. They leave three-toed tracks and occasional (...)