RecipeMuncher

Does this remind you of traditional Chinese gold ingots (???, pronounced jin yuan bao) ?   Now, it is time to “showcase” how these little wontons, dumplings gems are wrapped (Click “Play” in the video clip below). I promise I would in this post. Though I enjoy gyoza for its crisp dumpling bottom, I absolutely love boiled dumplings and favor them for the simplicity of preparation and cooking. With boiled dumplings, I can dump them in all kinds of soups and create so (...)