RecipeMuncher

As part of his Fish Fight, Hugh Fearnley-Whittingstall is encouraging us to eat a more diverse range of fish, and there’s one cheap, sustainable, nutritious and extremely tasty species right at the front of the pack. Mackerel. Criminally under-valued, mackerel is nothing short of a show-stopper. Packed with all the right types of fish oil and minerals, it’s plentiful in British waters, easy to catch and it’s quality belies the meager price you’ll pay for it. Hugh’ (...)