Quality is a word synonymous with
Hugh Fearnley Whittingstall, whether it be standards of the meat we eat, the vegetables we buy and grow or the books he writes.
To date they have been weighty tomes, leaving doubt that he may be running short on ideas.
Not so, as this book is crammed full of new ideas.
He is cost sensitive, and devotes a chapter to thrifty meat recipes, producing some enticing ideas.
Leftovers also get an airing, as waste becomes less appealing to more and more of us.
The a (...)
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Tags: everyday, Fearnley, Hugh, Whittingstall
