RecipeMuncher

This is the first post in what will be an occasional little project I’m starting on this blog. You see, as much as I love cupcakes and coming up with ways to make them weird and wonderful, I think I bake them too much. Certainly for someone who has been working at a REAL restaurant as a REAL pastry assistant for a full month already. So, though I’ll never be truly finished with cupcakes (I still feel like the cupcake craze has yet to run its course here in New York City – flavo (...)