RecipeMuncher

[ts]We’ve had Fuchsia Dunlop’s Revolutionary Chinese Cookbook: Recipes from Hunan Province for a while now, but haven’t ventured to cook anything from it yet. But, with Hunanese food in the air here in Vancouver, JS and I decided it’s high time we should! Of course, being lazy, we thought we should pick the easiest recipes to make. A couple of the recipes we are looking at calls for salted chiles, an ingredient oft-used in Hunanese food. [ts]It’s simple enough t (...)