RecipeMuncher

Aren’t these oyster and king mushrooms beautiful? They were today’s impulse buy at the Asian market. Still not sure what I want to do with them yet. Got any suggestions? I don’t think I’ve ever eaten anything Hungarian, and the only mushroom soup I’ve ever had is Campbell’s. I can’t even recall the last time I had that, but it was years ago to be certain. I don’t use dill very often in my cooking either. So imagine my surprise when I tasted Hungarian mushroom soup at (...)