RecipeMuncher

I adore damson plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a third of my body weight in plums. I micro-stewed them and topped them with a little brown sugar and sour cream and ate them straight up but I neglected to make plum dumplings. This is a favorite family dish that came from my great-grandmother Mary Westermeyer, who is my father’s maternal grandmother. Mary came over from Hungary in April 22nd 1914 when she was 17 (...)