I remember eating this cookie when I was young and never thought of baking it myself until I saw it at No-Frills Recipes blog. I baked it the very next day for Carlos and Diana to munch on while I am away in Malaysia. I did very minor changes to the recipe. I can’t seem to get the dough to bind together so I added a tablespoon of vegetable oil to it. I think the cold and dry weather here play a role to the dry dough. Nevertheless the
cookies turns out perfect and taste was just the way I remem (...)
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Tags: Cookies, Hup, SowChinese, Toh, Walnut