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« Ottawa Byward Market Food Tour

Hyacinth Bean, Brinjal Mango Curry ~ Anumulu Vankaya Mamidikaya pulusu by Srivalli

I survived two days already! Yes Konda’s school reopened and we managed two days well. Now the ball is set to roll and I am sure we won’t even feel the days flying past us in a rocket speed. With last 45 days being so relaxing in the mornings, I know it is going to be hectic and after two weeks even more so. I was telling Konda that she should tell me her choice for lunch ahead so that I can plan. So will have to prepare the menus for the next week. Unexpectedly it rained, and what (...)

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Tags: Anumulu, Bean, Brinjal, Curry, Hyacinth, Mamidikaya, Mango, Pulusu, Vankaya

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