Hyderabadi Biryani
Ingredients
1 kg boneless meat500 g basmati rice
Spices for rice:
2 cloves2 cinnamon2 cardamom1/4 cup coriander leaves1/4 cup mint leaves2 green chillies, slit lengthwise
2 big onions1/4 cup lime juice500 g curd4 teaspoon ginger - garlic paste1/2 teaspoon red chilli powder2 teaspoon green chilli pasteA pinch shajeera2 cloves2 cinnamon3 cardamom1 bunch coriander leaves, finely chopped1/4 cup mint leavesA pinch saffron2 teaspoon2 cups oilSalt to taste
Method
Cut the meat into (...)
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Tags: Biryani, Hyderabadi