Source - Wikipedia, The Hindu & Outlook Traveller
Hyderabadi Cuisine is a princely legacy of the Nizams of Hyderabad. Hyderabad, a city created by the Nawabs of Golconda, has developed its own
cuisine over the centuries. It is a blend of Mughlai and North Indian
cuisine, with an influence of the spices and herbs of the native Telugu food.
The
cuisine is special because of the use ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to pick (...)
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Tags: Cuisine, Hyderabadi