RecipeMuncher

Francois Casier working at Les Ormeaux. Christmas seems to be a time of the long shelf life product. Mince pies, chutney, well matured cheeses, along with a plethora of enticing foods that have passed via tradition into our daily eating habits in the cold months. Fresh food was a rarer commodity in bygone days, and the gathering of the harvest saw a hive of activity to preserve and conserve for the sparse months of winter. Today it is an entirely different matter: Pop along to your local super (...)